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Vegan/Vegetarian Recipes
Tenderstem and Bengali Split Pea Curry
Sesame Chilli Vermicelli
Coconut bean salad
Cauliflower with sweet potatoes
Healthy Broccoli Roman Style
Roasted Red Pepper Hummus and Crudite
Simple side salad with lemon-honey dressing
Olive and sun-dried tomato vegetables
Sauteed Broccoli Rabe
Crouton Salad
Vegetables with Olivada
Shaved carrot, fennel, and tangerine salad
Grilled Artichokes with Parsley and Garlic
Broccoli and French Beans
Courgette and Carrot a Scapece
Smoked Aubergine Pâté
Rainbow Pepper Couscous
Bulgur salad with spring onion vinaigrette
Hummus
Tabouli
Harissa spiced green bean salad
Couscous with quick preserved lemon
Vegan Pad Thai
Thai Peanut Noodles with Confetti
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