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Preparation
Step 1
Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
Step 2
Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.
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Ingredients
140g English cucumber, halved lengthwise and thinly sliced
140g red leaf lettuce, washed and torn into bite-size pieces
1 tbsp rapeseed oil
1 tbsp freshly squeezed lemon juice
1 tbsp honey
15g lightly packed lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper
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