Coconut bean salad

Step 1

Toss all the spices and vegetables together in a large bowl.

Step 2

Dress with the lime juice, olive oil and vinegar. Serve chilled.

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• 1/2 tsp ground cardamom

• 1/2 tsp ground cumin

• 1 tsp fennel seeds

• 180g cooked black beans (washed, rinsed and drained)

• 75g grated fresh coconut

• 2 spring onions, chopped

• 5g fresh fenugreek leaves, finely chopped

• 1 tbsp lime juice

• 2 tbsp olive oil

• 15ml white vinegar