Hummus

Step 1

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.

Step 2

Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.

Step 3

Taste, for seasoning, and serve chilled or at room temperature.

©foodnetwork

• 4 garlic cloves

• 200g tinned chickpeas, drained, liquid reserved

• 1 1/2 tsp salt

• 80ml tahini (sesame paste)

• 6 tbsp freshly squeezed lemon juice (2 lemons)

• 2 tbsp water or liquid from the chickpeas

• 8 dashes Tabasco