Cauliflower with sweet potatoes

Step 1

Place the oil in a large non-stick skillet and heat over a medium-high heat. Add the onion and ginger and cook for 4 minutes.

Step 2

Stir in the spices and salt and pepper and toast for 15 seconds and then add the tomatoes, sweet potatoes and water. Bring to a boil and then turn down the heat and cook until the potatoes are tender, about 10 minutes.

Step 3

Add the cauliflower and stir well. Place a tight fitting lid on the pan and cook until the cauliflower is tender-crisp, about 5 to 8 minutes.

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• 2 tbsp grapeseed oil

• 1/2 onion, chopped

• 20g chopped ginger

• 1 tbsp cumin seeds

• 1 tbsp coriander powder

• 1 tsp turmeric

• 1 tsp salt

• Pinch of freshly ground pepper

• 1 tomato, chopped

• 1 large sweet potato, peeled and cut into 2.5cm chunks

• 120ml water

• 1 small cauliflower, cut into bite-sized florets