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Vegan/Vegetarian Recipes
Chimichurri Cauliflower Steaks with Mashed Sweet Potatoes
Tomato, spring onion and peanut pulao (pilaf)
Butternut Squash with Quinoa, Spinach and Walnuts
Healthy Broccoli Roman Style
Vegan Basil Pesto
Quick fix crostini with white beans
Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
Mini caprese salad
White bean salad with thyme
Weeknight Two-Bean Chilli
Horensou no Goma-ae and Goma-ae Hosomaki
Penne Rigate Arrabbiata Style
Vegan Pancakes with Sweet Paprika Vegetable Filling
Spicy Black Beans and Yellow Rice
Vegan Hearts of Palm “Ceviche”
Mango and jicama coleslaw
Vegan Quinoa-Cranberry Stuffed Acorn Squash
Vegan Wild-Rice-Stuffed Butternut Squash
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Oven roasted eggplant (aubergine)
Vegetarian Chow Mein
Vegetable Guo Tieh
Pho soup
Pan-Roasted Carrots with Mint and Parsley Gremolata
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