White bean salad with thyme

Step 1

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine.

Step 2

Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

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• 3 tbsp extra-virgin olive oil

• 2 large cloves chopped garlic

• 30g fresh chopped thyme leaves, plus sprigs for garnish

• 1 head radicchio lettuce, shredded

• 1 large (825g) tin, white beans (cannellini), drained well

• Salt and freshly ground black pepper

• Chopped parsley leaves, for garnish