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Preparation
Step 1
Put the white beans in a bowl and mash with the back of a fork or a potato masher until partially pureed.
Step 2
Add the garlic and cumin and mix well. Season, to taste, with salt and black pepper.
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Ingredients
1 (415g) tin white beans, drained
2 cloves garlic, chopped or 2 tsps pre-minced garlic
1 tsp ground cumin
Salt and pepper
1/4 cup chopped fresh basil leaves
16 melba toast squares or rounds
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