Mini caprese salad

Step 1

Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing.

Step 2

Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.

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• 1 lemon, juiced

• 1 small clove garlic, grated or minced

• 40g basil leaves, about 20 leaves, plus a few for garnish

• 75ml extra-virgin olive oil

• 400g cherry tomatoes, multi colored if available, halved

• 120g bocconcini cheese