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Preparation
Step 1
Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
Step 2
Pour lemon juice into the collection container and stir to combine. Pour over ice.
©allrecipes
Ingredients
1 large orange, peeled and halved
1 large carrot, cut into 1-inch chunks
1 (1 inch) piece fresh ginger, peeled
¼ cup lemon juice
ice, or as needed
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