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Preparation
Step 1
Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry for 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.
Step 2
Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.
©foodnetwork
Ingredients
3 tbsps vegetable oil
230g shiitake mushrooms, stemmed, thinly sliced
3 to 4 cloves garlic, finely chopped
340g Savoy or Napa cabbage, shredded
3 tbsps tamari sauce
Freshly ground black pepper
1 lime, juiced
Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)
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