Warm shiitake coleslaw

Step 1

Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry for 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.

Step 2

Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.

©foodnetwork

• 3 tbsps vegetable oil

• 230g shiitake mushrooms, stemmed, thinly sliced

• 3 to 4 cloves garlic, finely chopped

• 340g Savoy or Napa cabbage, shredded

• 3 tbsps tamari sauce

• Freshly ground black pepper

• 1 lime, juiced

• Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)