Vegan Peanut Butter Cookies

Step 1

Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture.

Step 2

Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

©tasteofhome

• 1 cup creamy peanut butter

• 1/2 cup sugar

• 1/2 cup packed brown sugar

• 1 tablespoon vanilla extract

• 1/3 cup unsweetened almond milk

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt