Vegan Mac and Cheese

Step 1

Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.

Step 2

Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed.

Step 3

Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.

©tasteofhome

• 2 cups raw cashews

• 16 ounces uncooked elbow macaroni

• 1-1/2 cups water

• 1/3 cup nutritional yeast

• 2 teaspoons lemon juice

• 2 teaspoons salt

• 2 teaspoons onion powder

• 1-1/2 teaspoons paprika

• 1 teaspoon pepper

• 1/8 teaspoon cayenne pepper