Vegan Lentil Soup

Step 1

In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.

©tasteofhome

• 4-1/2 cups water

• 4 medium carrots, sliced

• 1 medium onion, chopped

• 2/3 cup dried brown lentils, rinsed

• 1 can (6 ounces) tomato paste

• 2 tablespoons minced fresh parsley

• 1 tablespoon brown sugar

• 1 tablespoon white vinegar

• 1 teaspoon garlic salt

• 1/2 teaspoon dried thyme

• 1/4 teaspoon dill weed

• 1/4 teaspoon dried tarragon

• 1/4 teaspoon pepper