Thai-style pineapple snack

Step 1

Cut the pineapple into bite size wedges or slices.

Step 2

Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit.

Step 3

Lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and coriander.

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• 1/2 a ripe pineapple, peeled and cored

• Salt

• Cayenne pepper

• 2 tbsps chopped fresh mint leaves

• 2 tbsps chopped fresh coriander leaves

• Lime wedges