Preparation
Step 1
Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes.
Step 2
Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning.
Step 3
In a separate bowl mix the rest of the finely chopped coriander with the lemon zest.
Step 4
Steam the greens for 2-3 minutes then dress with the lemon juice mix and some black pepper.
Step 5
Heat the Heinz Creationz Tagine Chickpeas as per package instructions.
Step 6
Heat a large non-stick frying pan with a drizzle of oil.
Step 7
Coat the halloumi slices in the harissa paste and fry in the pan for 30 seconds on each side.
Step 8
To serve divide the couscous, greens and Heinz Creationz Tagine Chickpeas between 4 bowls then top each one with a slice of halloumi, some coriander and lemon zest.
©foodnetwork
Ingredients
200g couscous
400ml hot vegetable stock
4 tbsp harissa paste
150g halloumi, sliced 1 cm thick
200g spring greens (or other greens such as kale, cabbage, broccoli)
1 bunch coriander finely chopped
1 lemon, zested, juice of 1/2
1 Heinz Creationz Tagine Chickpeas (415g)