top of page

Tagine Chickpeas with Halloumi

Tagine Chickpeas with Halloumi

Preparation

Step 1


Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes.


Step 2


Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning.


Step 3


In a separate bowl mix the rest of the finely chopped coriander with the lemon zest.


Step 4


Steam the greens for 2-3 minutes then dress with the lemon juice mix and some black pepper.


Step 5


Heat the Heinz Creationz Tagine Chickpeas as per package instructions.


Step 6


Heat a large non-stick frying pan with a drizzle of oil.


Step 7


Coat the halloumi slices in the harissa paste and fry in the pan for 30 seconds on each side.


Step 8


To serve divide the couscous, greens and Heinz Creationz Tagine Chickpeas between 4 bowls then top each one with a slice of halloumi, some coriander and lemon zest.





©foodnetwork


Ingredients

  • 200g couscous

  • 400ml hot vegetable stock

  • 4 tbsp harissa paste

  • 150g halloumi, sliced 1 cm thick

  • 200g spring greens (or other greens such as kale, cabbage, broccoli)

  • 1 bunch coriander finely chopped

  • 1 lemon, zested, juice of 1/2

  • 1 Heinz Creationz Tagine Chickpeas (415g)

bottom of page