Sweet Potato Bowl

Step 1

Place rice, garlic salt and water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until water is absorbed and rice is tender, 15-20 minutes. Remove from heat; let stand 5 minutes.

Step 2

Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; saute sweet potato 8 minutes. Add onion; cook and stir until potato is tender, 4-6 minutes. Add kale; cook and stir until tender, 3-5 minutes. Stir in beans; heat through.

Step 3

Gently stir 2 tablespoons chili sauce and remaining oil into rice; add to potato mixture. If desired, serve with lime wedges and additional chili sauce.

©tasteofhome

• 3/4 cup uncooked long grain rice

• 1/4 teaspoon garlic salt

• 1-1/2 cups water

• 3 tablespoons olive oil, divided

• 1 large sweet potato, peeled and diced

• 1 medium red onion, finely chopped

• 4 cups chopped fresh kale (tough stems removed)

• 1 can (15 ounces) black beans, rinsed and drained

• 2 tablespoons sweet chili sauce

• Optional: Lime wedges and additional sweet chili sauce