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Smoky Cauliflower

Smoky Cauliflower

Preparation

Step 1


Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.


Step 2


Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.







©tasteofhome

Ingredients

  • 1 large head cauliflower, broken into 1-inch florets (about 9 cups)

  • 2 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • 3/4 teaspoon salt

  • 2 garlic cloves, minced

  • 2 tablespoons minced fresh parsley

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