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Preparation
Step 1
Toss the berries with the lemon and sugar in a serving bowl.
Step 2
Allow to stand for a few minutes, then stir in the mint and serve.
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Ingredients
700g small strawberries, whole or halved, stemmed and hulled
1 lemon, zested and juiced
2 tsps caster sugar
A handful fresh mint leaves, torn or shredded
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