Roasted Curried Chickpeas and Cauliflower

Step 1

Preheat oven to 400°. Place first 7 ingredients in a large bowl; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray.

Step 2

Roast until vegetables are tender, 30-35 minutes, stirring occasionally. Sprinkle with cilantro.

©tasteofhome

• 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes

• 1 small head cauliflower, broken into florets (about 3 cups)

• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

• 3 tablespoons olive oil

• 2 teaspoons curry powder

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

• 3 tablespoons minced fresh cilantro or parsley