Roasted Balsamic Red Potatoes

Step 1

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.

Step 2

Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

©tasteofhome

• 2 pounds small red potatoes, cut into wedges

• 2 tablespoons olive oil

• 3/4 teaspoon garlic pepper blend

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon salt

• 1/4 cup balsamic vinegar