Red Cabbage Slaw

Step 1

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

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• 1/2 cup freshly squeezed orange juice

• 1/4 cup freshly squeezed lime juice

• 1/2 small red onion, coarsely chopped

• 2 cloves garlic, coarsely chopped

• 1/4 cup fresh basil leaves

• 2 tablespoons chopped coriander leaves

• 1 tablespoon honey

• 1/2 cup canola oil

• Salt and pepper

• 1/2 head red cabbage, finely shredded