Quinoa and Black Beans

Step 1

In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender.

Step 2

Stir in stock and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed.

Step 3

Add beans and 1/3 cup cilantro; heat through, stirring occasionally. Sprinkle with remaining cilantro.

©tasteofhome

• 2 tablespoons canola oil

• 1 medium onion, finely chopped

• 1 medium sweet red pepper, finely chopped

• 1 celery rib, finely chopped

• 2 teaspoons chili powder

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 cups vegetable stock

• 1 cup frozen corn

• 1 cup quinoa, rinsed

• 1 can (15 ounces) black beans, rinsed and drained

• 1/3 cup plus 2 tablespoons minced fresh cilantro, divided