Pizza Bianca

Step 1

Position the oven rack in the centre of the oven and preheat to 220°C/gas mark 8.

Step 2

Roll out the dough on a lightly floured work surface to 1cm thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 mins.

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• 450g ready-made pizza dough

• Flour, for dusting

• 2 tsp extra-virgin olive oil

• 5g chopped fresh thyme leaves

• 3/4 tsp good quality coarse salt