Preparation
Step 1
Heat the oil in a frying pan.
Step 2
2. Brown the tofu first until crispy and take out and place in a bowl.
Step 3
In the remaining oil, fry shallots and ginger until slightly crispy.
Step 4
Add the red curry paste.
Step 5
Mix in coconut milk and simmer for 5 minutes.
Step 6
Add the wood ear mushrooms and coriander stalks.
Step 7
In the tofu bowl, add the chopped coriander and the crispy fried onion.
Step 8
8. Stir the sauce into the bowl of tofu, coriander and crispy fried onions.
Step 9
Squeeze over the juice of half a lime and the lime zest.
Step 10
To make the money bags, place the tofu mixture in the middle of the sheet, scrunch up and create a money bag and tie with a chive stalk.
Step 11
Place on a baking try and cook in oven 180°C for 10 minutes until golden brown and crispy.
©foodnetwork
Ingredients
50g firm tofu, cut into small cubes
5 Thai shallots, finely sliced
1 thumb sized piece of ginger, peeled and finely julienned
1 tbsp of Thai red curry paste
165ml coconut milk
50g wood ear mushrooms, finely shredded
3 coriander stalks, finely sliced
Handful of fresh coriander, finely chopped
Zest and juice of 1/2 lime
2 tsp palm sugar, grated
4 tbsp crispy fried onions
2 tbsp vegetable oil
For the money bags
½ packet of large spring spring roll pastry 21.5cm x 21.5cm
Chives to tie the parcels