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Preparation
Step 1
Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the coriander.
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Ingredients
3 avocados
1/4 cup finely diced red onions
1/2 teaspoon sea salt
1 jalapeno, seeded and finely diced
1 lime, juiced
1 mango, diced
1 Roma tomato, diced
1/2 cup fresh coriander leaves
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