Lemony guacamole

Step 1

Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

Step 2

Mix in the tomato, onion, and coriander.

Step 3

Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.4) Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.

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• 2 avocados

• Juice of 1 lemon

• Sea salt

• 50g chopped fresh tomato

• 25g chopped red onion

• 12 coriander leaves, coarsely chopped

• 8 small corn tortillas