Lemon Mushroom Orzo

Step 1

Cook orzo according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned. Drain orzo.

Step 2

In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon zest, lemon juice, salt, pepper and remaining 1 tablespoon oil; toss to combine.

©tasteofhome

• 1 package (16 ounces) orzo pasta

• 3 tablespoons olive oil, divided

• 3/4 pound sliced fresh mushrooms

• 3/4 cup chopped pecans, toasted

• 1/2 cup minced fresh parsley

• 1 teaspoon grated lemon zest

• 3 tablespoons lemon juice

• 1 teaspoon salt

• 1/2 teaspoon pepper