Healthy Spicy Steamed Baby Bok Choy

Step 1

Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes.

Step 2

Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.

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• 4 baby bok choy (about 1 pound), split horizontally

• 2 tablespoons finely chopped chives

• 4 teaspoons reduced-sodium soy sauce

• 2 teaspoons lime juice

• 1 teaspoon lime zest

• 1/4 teaspoon sugar

• 1 teaspoon spicy sesame oil