Grilled Potatoes & Peppers

Step 1

In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.

Step 2

Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

©tasteofhome

• 8 medium red potatoes, cut into wedges

• 2 medium green peppers, sliced

• 1 medium onion, cut into thin wedges

• 2 tablespoons olive oil

• 5 garlic cloves, thinly sliced

• 1 teaspoon paprika

• 1 teaspoon steak seasoning

• 1 teaspoon Italian seasoning

• 1/4 teaspoon salt

• 1/4 teaspoon pepper