Griddled spring onion skewers

Step 1

Preheat the griddle or a griddle pan.

Step 2

Cut the roots and tops off of the spring onions so you have the bulb plus 2 1/2 cm of the green left. Reserve the green ends for future use. Make a few slices into the green part of the scallion so it sprays out a little.

Step 3

Thread the bulbs onto the skewers, brush with oil, and griddle over a medium heat for about 10 minutes, turning once or twice.

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• 20 spring onions

• 2 tsp. olive oil

• 4 wooden skewers, soaked in water for 30 minutes