Creamy Vegan
Cauliflower Soup

Step 1

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Stir in cauliflower, potato and broth; bring to a boil. Reduce heat; simmer, covered, about 20 minutes. 

Step 2

Remove from heat. Stir in coconut milk, salt and pepper; cool slightly. Puree in batches in a blender or food processor until smooth. If desired, top with nutritional yeast, green onions and fresh herbs. 

©tasteofhome

• 1 tablespoon olive oil

• 1 small onion, chopped

• 1 medium head cauliflower,broken into florets (about 6 cups)

• 1 small potato, peeled and cubed

• 2 cans (14-1/2 ounces each) vegetable broth

• 1 can (13.66 ounces) coconut milk

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

• Optional: Nutritional yeast, chopped green onions and fresh herb