Coconut-Chia Pudding Breakfast Bowl

Step 1

Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.

Step 2

Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!

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• 2/3 cup light coconut milk

• 2 tablespoons chia seeds

• 1 tablespoon pure maple syrup

• 1/4 cup fresh pineapple chunks

• 1/2 medium kiwi, peeled and sliced

• 3 tablespoons raspberries

• 1 tablespoon roasted almonds, chopped

• 1 tablespoon unsweetened coconut flakes