Cilantro Potatoes

Step 1

In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

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• 1 bunch fresh cilantro, chopped

• 1 garlic clove, minced

• 1/4 cup olive oil

• 3 pounds potatoes, peeled and cubed

• 1/2 teaspoon salt