Chickpea Tuna Salad

Step 1

Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, dill pickle relish, parsley, fresh dill, mustard, salt, paprika and pepper. Cover and refrigerate until serving.

©tasteofhome

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

• 1/2 cup finely chopped onion

• 1/2 cup finely chopped celery

• 1/2 cup vegan mayonnaise

• 2 tablespoons dill pickle relish

• 2 tablespoons minced fresh parsley

• 1 tablespoon snipped fresh dill

• 1 tablespoon Dijon mustard

• 1/4 teaspoon salt

• 1/4 teaspoon paprika

• 1/4 teaspoon pepper