Chia Seed Pudding

Step 1

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.

Step 2

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Serve with fruit, nuts, coconut flakes, and maple syrup as desired.

©loveandlemons

• 2 cups light coconut milk

• 6 tablespoons chia seeds

• 1 tablespoon maple syrup

• ¼ teaspoon cinnamon

• ⅛ teaspoon sea salt

Optional toppings:

• Tart cherries, (I usually get them frozen)

• Blueberries

• Chopped nuts or granola

• Coconut flakes

• Maple syrup