Cherry, almond and herb salad

Step 1

In a small skillet, toast the sliced almonds until just browned. Set aside.

Step 2

Combine the herbs and lettuce in a bowl and toss to combine. Set aside.

Step 3

In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed.

©foodnetwork

• 35g sliced almonds, toasted

• 2 tbsp roughly chopped fresh mint leaves

• 2 tbsp roughly chopped coriander leaves

• 140g washed and dried lamb's lettuce, stalks removed

• 2 tbsps olive oil

• 1 tbsps white wine vinegar

• 1/2 tsp salt

• 1/4 tsp black pepper

• 25g dried tart cherries