Butternut Squash Soup Recipe

Step 1

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.

Step 2

Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.

©tasteofhome

• 1 tablespoon olive oil

• 1 large onion, chopped

• 3 garlic cloves, minced

• 1 medium butternut squash (3 pounds), peeled and cubed

• 4 cups vegetable broth

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 cup heavy whipping cream

• Optional: Additional heavy whipping cream and crispy sage leaves