Black Beans and Pasta

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer.

Step 2

Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.

©tasteofhome

• 9 ounces uncooked whole wheat fettuccine

• 1 tablespoon olive oil

• 1-3/4 cups sliced baby portobello mushrooms

• 1 garlic clove, minced

• 1 can (15 ounces) black beans, rinsed and drained

• 1 can (14-1/2 ounces) diced tomatoes, undrained

• 1 teaspoon dried rosemary, crushed

• 1/2 teaspoon dried oregano

• 2 cups fresh baby spinach