Avocado & Edamame Salad

Step 1

Combine the sun-dried tomatoes, oil, cumin, spring onions, salt, paprika and lime juice in the bottom of a salad bowl and mix well.

Step 2

Add the avocados, bean sprouts and edamame beans and toss well. Allow to marinate before serving.

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• 20g sun-dried tomatoes packed in oil, chopped

• 2 tbsp oil from sun-dried tomatoes

• 1 tbsp ground cumin

• 2 spring onions, finely chopped

• Pinch of salt and pepper

• 1 tbsp Spanish paprika

• 30ml lime juice

• 3 or 4 avocados, peeled, pitted and sliced

• 120g bean sprouts, loosely packed

• 150g edamame beans, cooked