Apple Pear Salsa with Cinnamon Chips

Step 1

Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.

Step 2

Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

©tasteofhome

• 3 tablespoons sugar

• 1 teaspoon ground cinnamon

• 6 flour tortillas (8 inches)

• Cooking spray

  
  

  SALSA:

  
  

• 4 cups finely chopped tart apples (about 2 large)

• 1 medium ripe pear, finely chopped

• 1/2 cup quartered seedless red grapes

• 1/2 cup chopped celery

• 1/4 cup chopped walnuts

• 2 teaspoons grated orange zest

• 3 tablespoons orange juice

• 1 tablespoon brown sugar