Almond Satay Dip with Flat Breads and Veg

Step 1

Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.

Step 2

Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes

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• 4 tbsp Meridian almond butter

• 1 tbsp soy or Meridian tamari sauce

• Juice of ½ tangerine (reserve the zest)

• Juice of ½ lime (reserve the zest)

• ¼ tsp chilli flakes

• 2cm ginger, grated

• 2 tbsp almond milk

• To serve:

• Vegetable crudites

• Bread sticks, flat breads, gluten free crackers