Spiced Sweet Potato & Adzuki Bean Pilaf
Ingredients:
1/2 large onion, diced
1 large sweet potato, cut into 1/4 inch chunks
2 cloves garlic, roughly minced
1-1/2 tbsp. coconut oil
2 cups cooked adzuki beans (or 1-15 oz. tin adzuki beans, rinsed & drained)
1 - 4 oz. tin chopped green chilies
2 cups cooked millet
2 cups cooked quinoa
1 large handful baby spinach, baby kale or other green, roughly chopped
1 tbsp. apple cider vinegar
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/8 tsp. ground chipotle powder
1 tsp. sea salt
Directions:
Preheat oven to 400*F. Place onion, sweet potatoes & garlic on a large baking sheet along with the coconut oil & roast for about 10 mins., stirring a few times throughout to ensure even cooking. Remove from the oven & allow to cool. In a large bowl, add all of the remaining ingredients. Add the roasted onion, sweet potatoes & garlic & toss everything together to coat. Adjust the seasonings to taste. Enjoy as a main dish or as a side dish. Makes 6 servings.