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Spiced Millet Pudding
Ingredients:
1-1/4 cup water
1/2 cup dry, whole Millet
1 (14 oz) tin lite Coconut Milk
2 tbsp. Honey
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1 tsp. Vanilla extract
1/2 cup Raisins (any variety)
Directions:
Boil 1-1/4 cup water & add Millet. Simmer on low for about 25-30 mins. until Millet has absorbed all of the water. Let cool for 5 mins. & then fluff with a fork. In a separate saucepan, combine cooked Millet & Coconut Milk. Simmer over medium heat for about 15-20 mins. until the mixture has thickened.
Remove from heat. Stir in Honey, Nutmeg, Cinnamon, Cloves, Vanilla & Raisins. Serve warm. Makes approx. 6 servings.
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