Spelt Bread
Ingredients:
2 x .25oz. pkgs. active Dry Yeast
2 cups warm Water
1 tbsp. White Sugar
7 cups Spelt Flour
1 tbsp. Salt
Directions:
Stir Yeast & Sugar, gradually adding warm Water. Add about half the Flour & the Salt & beat well. Add the remainder of the Flour gradually to acquire a stiff dough. (It may require more or less than 7 cups). Knead 5-10 mins. until smooth & elastic. Put dough into a buttered bowl & turn once to the butterer surface. Cover with a towel & let rise until doubled, keeping it between 80*F & 90*F during the entire time of rising (about 2 hours). Punch down dough with your fist & divide into two parts. Knead & shape into 2 loaves & place into loaf pans. Cover again & allow dough to rise to top of pans. Preheat the oven to 350*F (175*C). Grease 2 - 9"x5" loaf pans. Bake at 350*F (1,75*C) for 50 mins. Makes 2 loaves.