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Speedy Summer Hemp Power Salad

Ingredients:
1 cup fresh or frozen corn (thawed & drained if using frozen)
1 large tomato, seeded & chopped
2 green onions, chopped
1-1/2 cups chopped cucumber (about 1/2 an english cuke)
1 red pepper, chopped
1 tbsp. minced fresh dill weed
3 tbsp. hemp seed
For the dressing:
1/2 cup avocado flesh (approx. 1/2 large avocado)
1 garlic clove
2 tbsp. fresh lemon juice
3 tbsp. water
1 tbsp. hemp seed
1/4 tsp. fine grain kosher salt, to taste
1 tbsp. nutritional yeast

Directions:
Chop vegetables & place into a large bowl. In a mini processor, process the dressing ingredients together until mostly smooth. Pour dressing onto vegetables & stir well. Then stir the hemp seed into the salad. Season to taste & serve. This salad is best served immediately (it does not keep well in the fridge).

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