Seven Layer Dip
Ingredients:
2 avocados, peeled, pitted & diced
1-1/2 tbsp. fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa garlic salt, to taste ground black pepper, to taste
1 - 8 oz. container sour cream
1 oz. (30g) taco seasoning mix
4 roma plum tomatoes, diced
1 bunch green onions, finely chopped
1 - 16 oz. tin refried beans
2 cups shredded mexican-style cheese
1 - 2.25 oz. tin black olives, drained & finely chopped
Directions:
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt & pepper. In a small bowl, blend the sour cream & taco seasoning. In a 9x13-inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on the avocado. Top with tomatoes, green onions, mexican-style cheese blend & black olives. Perfect for dipping tortilla chips.