Salted Nut Roll Bars

Directions:
Add the Margarine & Butterscotch Chips to a medium saucepan & heat until they have melted together. Stir as they are melting to combine evenly. Remove from the heat & add Sweetened Condensed Milk. Stir until well blended. Stir the Mini Marshmallows into the mixture. Divide Peanuts into thirds & evenly spread 1/3 on the bottom of a 9"x13" baking pan. Stir 1/3 into the mixture above. Spread mixture on top of the Peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan. Sprinkle the remaining Peanuts on top. Press them slightly into the bar mixture so they stick to the bars. Place in the refrigerator to store. To serve, cut into bars that are approx. 1" X 2-1/2" in size.