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Salted Caramel Chocolate Cheesecake
Ingredients:
3 pkg. (250g each) Cream Cheese, softened
1-1/4 cups Chocolate Baking Crumbs
1/4 cup Butter, melted
3/4 cup Sugar
3 Eggs
4 - 1oz. squares Semi Sweet Chocolate, melted
3/4 cup Caramel Sauce
1/2 tsp. Coarse Sea Salt
Directions:
Preheat oven to 350*F. Mix crumbs & butter. Press firmly onto the bottom of a 9" springform pan. Beat cream cheese & sugar in a large bowl until blended. Add eggs, 1 at a time, mixing on low speed just until blended. Stir in chocolate; pour over the crust. Bake for 40 min. or until the centre is almost set. Run the knife around the rim of the pan to loosen the cake; cool completely before removing the rim. Refrigerate for 4 hours. Spread caramel sauce over top before serving & sprinkle with sea salt
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