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Roasted Sweet & Salty Chickpeas

Ingredients:
2 cups chickpeas, precooked
1 tbsp. canola oil
2 tbsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tsp. chili powder
1/4 tsp. kosher salt

Directions:
Preheat oven to 300*F. In a bowl, combine brown sugar, garlic powder, onion powder, chili powder & salt. Add chickpeas to the mixture & stir to combine. Spread evenly onto a baking sheet & bake for 1 hour or until chickpeas sound hollow when the baking sheet is shaken. Allow to cool.


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